Homemade Raviolis

It's always nice to have a few quick, go-to meals on hand. These raviolis have become an easy meal for us because we can throw in any on-hand ingredients. The ingredients are wrapped in these great, all-natural, super low-cal, low-fat wraps (ten wraps only have a total of 160 calories and 1/2 gram of fat). The shelf life is a few weeks so we make sure to always have a pack in our fridge.

We've found these at Winco and Fred Meyer's

Ingredients:

Mini wraps
Steamed spinach

Coconut Oil to brush on the tops before baking them

Spaghetti Sauce

Meat Idea: chicken (diced, seasoned, cooked), cheese (diced), basil (shredded)
Veggie Idea: sweet potatoes (cooked and cubed OR mashed), basil (shredded) 

Directions:

Prep the ingredients.

Then place a small spoonful of the ingredients in the center of each wrap. Wet the edges with water before folding it in half so that they will stick together better. Crimp the edges with a fork or use a press to form the raviolis quicker. Lay the raviolis on a baking sheet coated lightly with oil. 

Lightly brush the raviolis with coconut oil.  Bake at 350* for about 10-15 minutes until slightly browned.

Serve with sauce.

Enjoy! 

As you can see, it's a simple recipe that can easily be adjusted with whatever ingredients you're craving!
It's also a great option for those times when you just need to make dinner for one or two.