Friday night has become our in-home Pizza Date Night (we go for a date-on-the-town (+1) on Saturdays).Our pizza crust keeps evolving a bit, but this is what I've put together for the last few times
Ingredients
- 1 C whole wheat flour
- 1/2 C soft white wheat flour (or unbleached all-purpose)
- 1/2 C oat flour (just coarsely grind oats)
- 1/4 C hemp seeds (or ground flax)
- 1 C warm water
- 2 1/2 t yeast
- 1 t garlic powder
- 1 t dehydrated onion
- 1/2 t onion powder
- 2 t Italian seasoning
- 2 T oil
- salt and pepper
Whisk together the yeast and warm water. Then stir in remaining ingredients. Sometimes I need to add about an extra 1 T of water. Sprinkle dough with a little extra flour, cover and let it rise in a warm area for about 25 minutes. Roll out the dough on a well-oiled stone or sheet. Poke the crust with a fork in several places. Bake at 400 for about 6 minutes. Add toppings and then bake for about another 15 minutes.
Serve with popcorn and a green smoothie! (Just kidding... but that's what we do!)
